William and I spent a large part of Sunday preparing food to take with us to Thanksgiving dinner at William's sister's house in Iowa.
We love to contribute some of our favorite goodies-
The challah will actually become breakfast Thanksgiving morning.
The cranberry sauce has a secret ingredient this year and is delicious!
And the best part of the prep was that William wanted to perfect his cherry pie recipe and had to make one for us to test.
We went this summer and picked sour cherries in Gays Mills, Wisconsin. We have enough frozen for 8-10 pies! Yum!
Here's everything at the end of the day. The cornbread is for stuffing and the squash is for pie.
It's going to be really busy from here on out. We will leave Wednesday night with our car packed to the gills.
I hope everyone has a wonderful Thanksgiving!
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